I just returned from a weekend tour of Ronda and a family run Bodega called Fernandez Bolet . It met all our expectations as we learned about the wine making process. Anabel was passionate about her craft and so she should be. The whole experience was 5 star from her warm friendly disposition, the story telling , history of wine making in the region, the variey of grapes grown and last but not least, for the exquisite selection of wines all presented with locally sourced artisan breads, cheeses and meats from Ronda .

We then travelled a further 10 minutes to the new Olive oil museum called Al Almazara . I was very impressed by their story , the design, location and the tour . We learned about this liquid gold ,the process of extracting the oil, its benefits in terms of well being , the history of Olive oil growing in Andalucia and so much more . We then sat enjoying tapas over looking the Gorge. 

I highly recommend a day tour to Ronda. the journey to and from Malaga is breathtakingly beautiful and one of the highlights of the tour. The local wineries, the history attached to this area and the culture is second to none .

Hemingway once said and I quote ‘If you visit Spain and don’t visit Andalucia you haven’t really been to Spain’.